Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,100.00 - $89,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark Healthcare is part of Aramark, a global leader in food services and facilities management, serving millions of guests daily across 15 countries. The company is dedicated to delivering innovative culinary solutions and exceptional service in the healthcare sector, ensuring that patients, staff, and visitors experience quality dining and nutrition tailored to meet diverse needs and tastes. Aramark is committed to fostering a supportive work environment grounded in equal employment opportunity and diversity, driving community impact and sustainability through its operations. The company's mission emphasizes doing great things for its employees, partners, communities, and the planet, while encouraging professional growth... Show More
Job Requirements
- Requires culinary degree or equivalent experience
- Requires at least 4 years of culinary experience
- At least 2 years in management role preferred
- Advanced knowledge of food profession principles and practices
- Strong oral, reading, and written communication skills
- Ability to multitask
- Ability to simplify the agenda for the team
Job Qualifications
- Culinary degree or equivalent experience
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Advanced knowledge of food profession principles and practices
- Experience in managing people and resolving problems
- Oral, reading, and written communication skills
- Ability to multitask
- Ability to simplify agendas for the team
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage culinary team including chef managers and hourly staff to maintain quality
- Train and manage culinary employees on best food production practices
- Coach employees to build shared understanding and achieve goals
- Reward and recognize employee performance
- Plan and execute team meetings and daily huddles
- Maintain staff records including training, performance data, and checklists
- Develop and maintain effective client and guest relationships
- Interact with guests daily
- Communicate regional culinary and ingredient trends
- Deliver food and labor targets with focus on margin improvement
- Ensure efficient execution of culinary products as per daily menu
- Maintain food quality and safety standards
- Comply with Operational Excellence fundamentals managing waste, menus, recipes, and labor standards
- Manage supply chain and procurement ensuring authorized suppliers
- Implement Food Framework standards
- Ensure accuracy in food consumption estimation for purchasing
- Maintain equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards and safety policies
- Comply with all applicable policies regarding safety, health, wage, and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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