Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $84,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry. The company manages a diverse portfolio of communities operating under the Oakmont Senior Living and Ivy Living brands. These well-established communities serve thousands of seniors across California, Nevada, and Hawaii, providing outstanding care and living experiences. Oakmont Management Group is committed to fostering an atmosphere of family and community involving team members, residents, and their family members. The company believes that caring and meaningful relationships form the foundation of a rewarding life and selects its team members based on their skills, experience, and passion... Show More
Job Requirements
- Ability to learn, grow, and evolve
- Experience leading a full scratch kitchen as Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with vaccination, daily screening, surveillance testing, and PPE requirements as per regulatory guidelines
Job Qualifications
- Experience as an Executive Chef, Kitchen Manager, or Executive Sous Chef in a full scratch kitchen
- Proven ability to craft seasonally curated menus
- Strong leadership and team management skills
- Knowledge of cost control in food and labor
- Experience in creating exceptional food experiences
- Ability to leverage culinary technology
- Excellent communication and interpersonal skills
Job Duties
- Innovate and develop seasonal, guest-focused menus
- Lead and manage kitchen operations to deliver flawless dishes timely
- Control food, labor, and product costs effectively
- Foster a collaborative and flexible kitchen environment
- Utilize next-generation technology for culinary excellence
- Build and maintain relationships with staff, guests, and residents
- Ensure compliance with health, safety, and operational standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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