Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $97,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
The Knox Hotel & Residences by Auberge Collection is an upcoming luxury hospitality destination set to open in late 2026 in the vibrant Knox Street area of Dallas, Texas. This extraordinary establishment represents a bold redefinition of urban living and hospitality in Dallas, blending sophisticated design, world-class amenities, and innovative culinary experiences. Envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel will feature 140 artfully designed guest rooms and suites, each showcasing texture, glamour, and distinct character. Additionally, the property will house 48 luxurious private residences designed by Chad Dorsey, a renowned Dallas interior designer. The Knox offers... Show More
Job Requirements
- Graduate of a leading culinary institution or equivalent
- Minimum 10 years of progressive culinary leadership experience
- Prior executive chef experience in luxury or high-end hospitality
- Strong knowledge of European culinary techniques
- Proven leadership skills in managing multi-venue operations
- Exceptional communication and public representation abilities
- Knowledgeable about local Texas ingredients and hospitality culture
- Experience in budgeting, cost control, and kitchen operations systems
Job Qualifications
- Graduate of a leading culinary institution or equivalent professional experience
- 10+ years of progressive culinary leadership experience including Executive Chef roles in luxury hotels, private clubs, or destination restaurants
- Proven record leading multi-venue dining programs
- Deep understanding of European technique balanced with local sensibility
- Ability to build and mentor high-performing culinary teams
- Strong financial and operational acumen
- Polished communicator and confident brand representative
- Deep appreciation for community connection and Texas hospitality culture
Job Duties
- Lead all culinary pre-opening initiatives including kitchen design and team recruitment
- Collaborate with culinary leadership and Food & Beverage Director to develop cohesive menus
- Curate partnerships with local purveyors and artisans
- Establish kitchen systems, recipe libraries, and presentation standards
- Direct daily kitchen operations across all venues
- Maintain excellence in menu engineering, cost management, sourcing, and execution
- Drive consistency, efficiency, and profitability while preserving creative integrity
- Ensure collaboration between culinary, beverage, and service teams
- Develop seasonal culinary activations and events
- Represent The Knox and Auberge at media and community events
- Partner with Marketing and PR to build culinary brand awareness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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