Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
L'Ermitage Beverly Hills is a prestigious and intimate luxury hotel nestled in the heart of Beverly Hills. Established in 1975, this all-suite hotel has earned a distinguished reputation as the longest-tenured Forbes Five-Star and AAA Five Diamond property in the world. Combining residential comfort with world-class hospitality, L'Ermitage offers guests an experience characterized by quiet luxury, genuine warmth, and intuitive service, making every visit effortless and extraordinary. The hotel prides itself on fostering a welcoming environment where every guest and colleague feels truly at home. Its commitment to excellence and detail has positioned it as a cornerstone in the Beverly... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum 3 years of experience as an Executive Chef
- Experience in both domestic and international cuisine
- Ability to obtain all necessary state or local certifications and permits
- Strong organizational skills
- Proficient communication skills
- Ability to work within budget targets
- Experience managing kitchen operations
- Knowledge of safety and sanitation standards
Job Qualifications
- High school diploma or equivalent required
- Culinary Arts degree or diploma preferred
- Minimum 3 years as an Executive Chef with experience in both domestic and international cuisine
- Ability to obtain all state or local certifications and permits
- Advanced culinary and kitchen-management expertise
- Strong organizational and leadership capabilities
- Excellent communication and relationship-building skills
- Ability to read recipes, scale ingredients, and manage costing
- Proficiency with Microsoft Word, Excel, and Outlook
Job Duties
- Uphold Forbes Five-Star and AAA Five Diamond standards across all culinary touchpoints
- Ensure quality, consistency, and beauty in every dish, every time
- Develop new menus and seasonal offerings that are innovative, cost-effective, and aligned with the L'Ermitage philosophy
- Oversee kitchen operations for all outlets and service areas
- Implement systems for productivity, cost control, and waste reduction
- Manage labor planning while maintaining budget targets
- Ensure the highest sanitation and hygiene standards at all times
- Create and maintain standard recipes, preparation techniques, and presentation guidelines
- Select, mentor, and develop chefs, cooks, and stewards
- Build a culture of creativity, collaboration, and excellence
- Provide ongoing training in safety, sanitation, technical skills, and leadership
- Participate in daily lineups, department meetings, and service touchpoints
- Partner with the General Manager and Food & Beverage leaders on special events and activations
- Stay attuned to market trends and guest preferences, introducing thoughtful changes when needed
- Monitor P&L performance and make strategic operational decisions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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