BERKELEY SCHOOLS

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $111,436.56 - $135,177.12
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities

Job Description

Berkeley Unified School District is a renowned educational institution located in Berkeley, California. Established with a commitment to excellence, equity, engagement, and enrichment, the district serves over 9,400 students across multiple elementary schools, middle schools, high schools, and specialized facilities including preschools and an adult school. The district has a long-standing tradition of leadership in public education and was notably the first in the nation to desegregate schools without a court order in 1968. This history reflects Berkeley's dedication to fostering an inclusive community that supports diversity and high educational standards. The district prides itself on a low student-to-teacher ratio,... Show More

Job Requirements

  • Associate's degree in culinary arts, hospitality or related field
  • minimum four years responsible cooking and baking experience
  • menu planning and food procurement experience
  • at least five years supervisory experience
  • valid ServSafe Certification
  • valid California driver's license

Job Qualifications

  • Associate's degree in culinary arts, hospitality or related field
  • four years of experience cooking and baking from scratch
  • experience in menu planning and food procurement
  • five years in a supervisory role
  • valid ServSafe Certification
  • valid California driver's license

Job Duties

  • Plan, organize and manage District food service activities including daily production, distribution and service
  • plan menus and develop recipes
  • implement procurement, recycling and compost management programs
  • coordinate food service inventory, cashier and sanitation functions
  • supervise cooking, assembly, packaging, and serving of food items
  • train and evaluate assigned personnel
  • develop and implement quality control standards
  • oversee compliance with California Department of Education and USDA laws
  • assist with budget development and control expenditures
  • maintain food service facilities in a clean and sanitary condition

Job Qualifications

Experience

Expert Level (7+ years)

Job Location