Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $93,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant celebrated for delivering an authentic Italian family meal experience, making each guest feel special through genuine hospitality and meticulously crafted dishes. Operating under the ownership of Brinker International, a leader in the casual dining industry, Maggiano's combines tradition and innovation to create a memorable dining atmosphere that appeals to families, friends, and culinary enthusiasts alike. The brand is dedicated to providing high-quality food prepared in a scratch-based kitchen, ensuring every dish exemplifies freshness and authenticity. Maggiano's prides itself on flawless execution, emphasizing detail, passion, and creativity in every aspect of food preparation and service.Show More
Job Requirements
- Minimum 3 years experience as an executive chef in a full-service restaurant
- Ability to lead and manage kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking abilities
- Willingness to work flexible hours including weekends and holidays
- Commitment to maintaining high culinary standards
Job Qualifications
- Bachelor's degree in culinary arts or related field preferred
- Minimum 3 years experience as an executive chef in a full-service restaurant
- Strong leadership and team management skills
- Proficient knowledge of food safety regulations
- Excellent creativity and innovation in menu planning
- Ability to work in a fast-paced environment
- Strong communication and organizational skills
Job Duties
- Oversee daily kitchen operations
- Lead and inspire a culinary team
- Ensure high-quality food preparation and presentation
- Maintain adherence to food safety and sanitation standards
- Manage inventory and kitchen supplies
- Collaborate on menu development and innovation
- Control food costs and manage budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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