Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Catholic Care Center is a prominent healthcare facility dedicated to providing exceptional care and support to its patients and their families. With a commitment to fostering a healing environment, the center emphasizes the importance of compassionate service and quality food offerings that enhance the well-being of those it serves. As a part of a broader network of healthcare providers, Catholic Care Center integrates culinary excellence into its patient care programs, recognizing the vital role nutrition and meal satisfaction play in recovery and quality of life. With a strong foundation built on community values and professional care, the center is continuously... Show More
Job Requirements
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Effective written, spoken, and non-verbal communication skills
- Ability to interact with individuals at all levels of the organization
- Service-oriented mentality with a focus on exceeding expectations
- Positive and professional demeanor
- Ability to quickly make sound decisions and judgments
- Self-motivated with the ability to effectively prioritize projects and needs
- Willingness to collaborate and provide support to achieve outcomes
- Demonstrated integrity, respect, and discretion in all business dealings
- Attention to detail and ability to manage tasks in a fast-paced environment
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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