Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading name in the hospitality industry, deeply rooted in a culture that values people as its core asset. With a commitment to exceptional hospitality, the company places significant emphasis on caring for its team members, who are regarded as the most important factor contributing to its success. CCL Hospitality Group operates through four distinct companies — Morrison Living, Unidine, Coreworks, and The Hub — each dedicated to providing elevated hospitality experiences within community living environments across the United States. The group is known for strengthening service culture and fostering a sense of ownership among team... Show More
Job Requirements
- a.s. or equivalent experience
- minimum 5 years of progressive culinary or kitchen management experience
- extensive catering experience a plus
- high volume complex foodservice operations experience
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls and presentation
- experienced with computers including microsoft office software
- willing to participate in client satisfaction programs
- servsafe certified is highly desirable
Job Qualifications
- a.s. or equivalent experience
- minimum 5 years of progressive culinary or kitchen management experience depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experience
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including microsoft office (word, excel and power point), outlook, email and internet
- willing to participate in client satisfaction programs and activities
- servsafe certified highly desirable
Job Duties
- lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability
- determine how food should be presented and create decorative food displays
- provide direction on menu development based on product availability
- create distinctive specials that incorporate seasonal or special ingredients
- seek out sources for fresh food
- monitor all produce and meat for freshness
- maintain product consistency by conducting inspections of seasonings, portion, and appearance of food
- research customer preferences and develop a menu which incorporates local foods and flavors
- prepare and cook foods of all types, either on a regular basis or for special guests or functions
- demonstrate new cooking techniques and equipment to staff
- supervise and coordinate activities of cooks and workers engaged in food preparation
- ensure compliance with federal, state, local and company health, safety, sanitation standards
- provide guidance and direction to subordinates, including setting performance standards and monitoring performance
- communicate the importance of safety procedures, ensuring employee understanding of safety codes
- monitor quality of raw and cooked food products
- follow and enforce food safety and sanitation guidelines
- maintain purchasing, receiving and food storage standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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