Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Job Description
The Springs Living is a renowned senior living community dedicated to creating an environment that feels handcrafted, personal, and full of life. Focused on enhancing the lives of seniors and their families, this establishment holds warmth, quality, and genuine hospitality at its core. Their mission revolves around delivering the very best in senior care and community living by maintaining high standards of excellence and continually striving to improve the experiences of their residents. With multiple communities under their care, The Springs Living is recognized for its commitment to a culture of respect, integrity, and purpose, making it a place not... Show More
Job Requirements
- 3+ years of experience as an executive chef, sous chef, or culinary manager in hospitality, healthcare, or senior living
- Strong culinary skills
- Knowledge of menu development, cost control, and kitchen operations
- Proficiency with Microsoft Office
- Hands-on leadership style
- Commitment to creating exceptional experiences
Job Qualifications
- 3+ years of experience as an executive chef, sous chef, or culinary manager in hospitality, healthcare, or senior living
- Strong culinary skills with a passion for beautiful presentation and flavor
- Knowledge of menu development, cost control, and kitchen operations
- Proficiency with Microsoft Office (Excel, Word, Outlook)
- Hands-on leadership style that builds confidence and inspires teamwork
- Commitment to creating exceptional experiences for residents and guests
Job Duties
- Lead and inspire a professional kitchen team in a supportive, positive environment
- Prepare and execute high-quality meals using fresh ingredients and seasonal menus
- Partner with the Food and Beverage Director to launch company-standard menus and continually refine offerings
- Oversee daily kitchen operations, including food purchasing, budgeting, and inventory management
- Maintain food safety, sanitation, and quality standards that meet or exceed regulations
- Cater special events and celebrations for residents and guests
- Hire, train, and mentor back-of-house staff to ensure consistency and pride in every plate
- Model The Springs Living values - integrity, teamwork, and doing the right thing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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