Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's leading food service management companies, Morrison Healthcare has established itself as a leader in delivering exceptional food services tailored specifically to hospital environments. The company is revered for its socially responsible practices, health-conscious meal options, and commitment to sustainability through its comprehensive Mindful Choices® wellness and sustainability program. With over 1,200 registered dietitians, 300 executive chefs, and a professional team of 17,000 food service... Show More
Job Requirements
- Associate degree or equivalent experience in Culinary or Hospitality
- minimum of five years of progressive culinary and kitchen management experience
- high volume, complex foodservice operations experience
- hands-on chef experience
- ServSafe certified
- proficiency with computers including Microsoft Office applications, email, and virtual communication tools
- excellent communication skills
Job Qualifications
- Associate degree or equivalent experience in Culinary or Hospitality
- minimum of five years of progressive culinary and kitchen management experience
- high volume, complex foodservice operations experience
- extensive catering experience
- comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- institutional and batch cooking experience
- hands-on chef experience promoting food safety and consistent quality
- proficiency in Microsoft Office, Outlook, Email, Zoom or MS Teams, and internet
- excellent communication skills
- ServSafe certification
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning, and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, and operation of equipment
- establish and maintain cleaning and maintenance schedules for equipment and work areas
- maintain inventory of food and non-food supplies
- make decisions regarding utilization of leftover food products within company guidelines
- comply with health and sanitation regulations and department procedures
- follow safety policies and report occurrences
- participate and attend departmental meetings and professional programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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