Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Performance bonus
Job Description
The Kimpton Brice Hotel is a distinguished part of the Kimpton Hotels & Restaurants brand, known for its unique blend of Southern charm and contemporary sophistication. Located in the heart of Savannah, Georgia, the hotel beautifully reflects the city's rich heritage and vibrant culture, offering guests an immersive experience complete with luxurious amenities and personalized services. The establishment is committed to creating an inviting atmosphere that makes every guest feel genuinely at home. As a member of the HEI Hotels & Resorts family, the Kimpton Brice Hotel upholds high standards of hospitality and excellence, underpinned by a culture that values... Show More
Job Requirements
- Two plus years of post-high school education, culinary education is desirable
- Five plus years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of the principles and practices within the food profession
- Knowledge of hotel operations including marketing plans, security and safety programs, personnel and labor relations, business plans, repairs, maintenance, budget forecasting, quality assurance, hospitality law, and long-range planning
- Leadership skills
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
Job Qualifications
- Two plus years of post-high school education, culinary education is desirable
- Five plus years of employment in a related position
- Hotel experience preferred
- Advanced knowledge of principles and practices within the food profession including management of people and food and beverage operations
- Knowledge of hotel operations including marketing, security, personnel, budget forecasting, quality assurance, hospitality law, and long-range planning
- Leadership skills to motivate and develop staff
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills with ability to adapt communication style
Job Duties
- Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing
- Manage human resources in the kitchen including interviewing, hiring, training, coaching, counseling, conducting performance and salary reviews, resolving problems, providing communication, and discipline
- Plan and manage procurement, production, preparation, and presentation of all food ensuring safety, sanitation, and cost-effectiveness
- Monitor and control maintenance and sanitation of kitchen and equipment to meet health and safety standards
- Develop, implement, and manage the department’s budget while controlling labor and food costs
- Develop and implement menus within corporate guidelines to improve revenues and profit margins
- Execute and promote accident prevention programs to minimize liabilities and expenses
- Comply with attendance rules and maintain regular work availability
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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please contact the employer.