Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan
Paid Time Off
training program
Dining Discounts
Job Description
Ruth’s Chris Steak House, established in 1965, has become synonymous with the American steakhouse experience, setting the gold standard for premier dining and cultivating an empowering workplace culture. Known for its commitment to quality, exceptional service, and culinary excellence, Ruth’s Chris continues to lead the hospitality industry by delivering an unforgettable dining experience that emphasizes the finest cuts of USDA Prime beef and impeccable guest service. This restaurant chain serves guests across the United States and internationally, maintaining a reputation for upscale dining and a welcoming atmosphere that appeals to a diverse clientele.
As an employer, Ruth’s Chris Steak Hous... Show More
As an employer, Ruth’s Chris Steak Hous... Show More
Job Requirements
- Formal education in business or restaurant management preferred
- Prior experience in culinary management or executive chef roles
- Proven ability to lead and develop a culinary team
- Strong understanding of food safety and sanitation standards
- Exceptional guest service focus
- Excellent communication and mentorship abilities
- Ability to manage time and organize work effectively
- Flexibility to work evenings, holidays, and weekends
Job Qualifications
- Formal business education or a restaurant management degree a plus
- Exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and mentor hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program
Job Duties
- Proactively recruit, hire and provide initial training as well as on-going training for all back of house personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders upon arrival to ensure completeness and quality
- Inspect all aspects of kitchen operation and storage for compliance with high standards of excellence, safety, and sanitation
- Manage financial results of the kitchen to drive restaurant profitability
- Purchase inventory according to sales volumes, forecasted sales, shelf life, and PARs
- Demonstrate proficiency in all cooking positions and cooking skills
- Ensure proper scheduling and staffing to maintain efficiency, productivity, and profitability
- Actively source talent to build a winning team
- Work a flexible schedule including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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