Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,600.00 - $91,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Thompson Hotels is a distinguished luxury lifestyle brand renowned for its commitment to delivering unique and exceptional guest experiences through innovative design and superlative service. As part of the global portfolio of hospitality brands, Thompson Hotels embodies sophistication, creativity, and a strong dedication to providing guests with authentic and memorable stays. The brand is well-known for its emphasis on impeccable service and a culture that resonates with passion for luxury living and an elevated approach to hotel operations. Each property under the Thompson name represents a blend of modern influences with classic hospitality elements, designed to attract discerning travelers who... Show More
Job Requirements
- demonstrated ability to effectively interact with people of cultural disability and ethnic backgrounds
- 6 years or more of progressive hotel culinary experience
- previous hotel pre-opening experience preferred
- service oriented style with professional presentation skills
- at least 4 years experience in a senior role in a culinary environment
- proven leadership skills
- must possess the following strengths high energy entrepreneurial spirit motivational leader proven track record in high volume property effective communicator effective in providing exceptional customer service and associate relations and ability to improve the bottom line
- clear concise written and verbal communication skills in English
- must be proficient in Microsoft Word and Excel
- must have excellent organizational interpersonal and administrative skills
- maintain communications with corporate staff
- coach and counsel employees to reflect Hyatt service standards and procedures
Job Qualifications
- 6 years or more of progressive hotel culinary experience
- at least 4 years experience in a senior role in a culinary environment
- proven leadership skills
- service oriented style with professional presentation skills
- clear concise written and verbal communication skills in English
- proficient in Microsoft Word and Excel
- excellent organizational interpersonal and administrative skills
Job Duties
- Leads kitchen management team
- provides direction for all day to day operations
- develops and implements guidelines and control procedures for purchasing and receiving areas
- creates or provides direction for menu development
- monitors the quality of raw and cooked food products to ensure standards are met
- ensures compliance with food handling and sanitation standards
- provides and supports service behaviors that are above and beyond for customer satisfaction and retention
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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