Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $87,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
ASM Global is the world’s leading venue management company and producer of live event experiences, managing over 350 venues worldwide. As a preeminent management and content partner, ASM Global operates and invests in some of the most important stadiums, arenas, convention centers, and theaters around the globe. The company’s dedication to excellence is evident in its focus on enhancing the experiences of both its internal team members and guests through strategic investments in growth, resources, and technology. ASM Global’s mission emphasizes creating amazing live experiences while fostering a supportive and dynamic work environment for its employees.\n\nThe Waco Convention Center is... Show More
Job Requirements
- Must have a high school diploma or GED
- Certificate from accredited culinary school, college, or technical school
- Ten or more years of hands-on culinary supervisory experience
- Five plus years in a multi-purpose, high volume operation or similar environment
Job Qualifications
- Proven experience as an Executive Chef, Head Chef, or similar role in a high-volume, multi-functional kitchen, preferably in a convention center, hotel, or large event venue
- Culinary degree or equivalent professional experience
- Strong knowledge of food trends, international cuisines, and diverse dietary needs
- Excellent leadership and communication skills
- Ability to work under pressure and meet tight deadlines
- Strong financial acumen, with experience in budgeting, cost control, and inventory management
- Proficiency in kitchen equipment and technology
- Knowledge of health and safety regulations, best practices, and health codes compliant
- Excellent communication and interpersonal skills
- Strong customer service orientation
- Creates and supports a team environment
- Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events
Job Duties
- Create and design menus for various events, including banquets, conferences, special events and concessions/retail
- Be prepared to prepare and serve food in diverse locations including the plaza and other outdoor locations
- Ensure menus are innovative, diverse, cater to the dietary preferences/restrictions of all guests
- Keep up with food trends and incorporate new dishes and techniques
- Oversee all kitchen operations, including food preparation, cooking, and plating
- Ensure food is prepared and served in a timely manner, maintaining high standards of quality and presentation
- Manage food costs and inventory to maximize profitability while minimizing waste
- Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants
- Schedule staff to ensure adequate coverage for all events and shifts
- Foster a positive and collaborative working environment, promoting teamwork and professional development
- Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and cleanliness
- Conduct regular inspections of the kitchen and storage areas to maintain a safe and hygienic environment
- Develop and implement safety protocols and procedures
- Collaborate with event planners, clients, and other departments to understand event requirements and ensure the culinary offerings meet or exceed expectations
- Attend tastings and client meetings to present menu options and address any concerns or requests
- Prepare and manage the kitchen budget, including labor costs, food costs, and equipment purchases
- Analyze financial reports and adjust improve efficiency and profitability
- Establish and maintain relationships with food suppliers, negotiating contracts to ensure the best quality products at competitive prices
- Oversee the purchasing of food, beverages, and kitchen supplies, ensuring timely delivery and proper storage
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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