Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Healthcare coverage
Team-oriented environment
Professional development opportunities
competitive salary
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a remarkable presence spanning over 360 locations across North America, Lucky Strike Entertainment offers a vibrant mix of experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company also holds ownership of the Professional Bowlers Association, known as the major league of bowling, which enjoys a rapidly growing media presence with millions of fans globally. As a leader in the entertainment industry, Lucky Strike Entertainment is dedicated to creating extraordinary guest experiences characterized by dynamic atmospheres and innovative... Show More
Job Requirements
- High school diploma or equivalent
- current ServSafe certification
- minimum 5 years of kitchen management or executive chef experience
- experience working in high-volume retail, entertainment, hospitality, or restaurant environments
- ability to manage banquet-style events
- strong leadership and organizational skills
- ability to work in fast-paced, high-volume settings
- physical ability to stand, walk, bend, and lift with assistance as required
Job Qualifications
- Bachelor’s or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong interpersonal and communication skills
- high level of profit and loss capability
- leadership and team accountability skills
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with Operations and Sales teams to plan, supervise, and execute all food and beverage events, including cleanup
- estimate food consumption and make appropriate purchases from specified food programs
- schedule staff efficiently to accommodate business volume
- recruit, hire, train, and retain kitchen staff, including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules complying with local Department of Health regulations
- report critical kitchen issues to General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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