Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Professional development opportunities
flexible scheduling
Job Description
Casa Madera is a distinctive coastal-inspired dining establishment that masterfully blends the vibrant spirit of the Riviera Maya with elevated Mexican cuisine. With locations in Toronto and West Hollywood, Casa Madera offers guests a unique culinary experience that celebrates fresh, thoughtful ingredients, warm flavors, and dishes deeply rooted in tradition. The menu is a homage to authentic Mexican flavors while embracing a sense of ritual and connection, creating a dining environment that is both immersive and grounded. The atmosphere at Casa Madera is carefully designed to serve as a retreat from the everyday hustle and bustle. It effortlessly transitions from... Show More
Job Requirements
- Culinary degree preferred
- High school or equivalent required
- Two to four years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Available to work on call shifts, after hours, over weekends and on holidays
- Physical ability to lift and carry objects weighing up to 45 pounds
- Ability to stand, sit, or walk for extended periods during work shifts
- Manual ability to operate necessary kitchen equipment
Job Qualifications
- Culinary degree preferred
- High school or equivalent required
- Two to four years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and Restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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