Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
employee wellness program
Career development opportunities
Job Description
WhiteStone has been a cornerstone of senior living excellence for over a century, proudly serving the community since 1912 as North Carolina's first Continuing Care Retirement Community (CCRC). With more than 100 years of dedicated service, WhiteStone has established itself as a leading provider of high-quality care and exceptional living standards for seniors in the region. The organization is deeply committed to fostering an environment that not only prioritizes the wellbeing of its residents but also cultivates a supportive and engaging workplace for its employees. Known for its 5-star service reputation, WhiteStone emphasizes a culture where employee engagement and shared... Show More
Job Requirements
- Previous experience as an executive chef in a restaurant, hotel, or similar setting required
- Manual dexterity for preparing food
- Ability to use standard industrial kitchen appliances
- Ability to work in extreme temperatures from freezers and stove burners
- Moderate to heavy physical effort required
- Must be able to lift and carry up to 50 lbs independently
- Ability to walk and stand up to 85 percent of the day
- Must be able to stoop, reach, and bend frequently
- May be exposed to industrial cleaning chemicals and offensive odors
- Must be able to see, hear, and communicate with others
- Criminal background check, drug screen, and references required
Job Qualifications
- A minimum of five years experience as an executive chef or sous chef in a hotel, restaurant, club or similar institution
- Excellent interpersonal and communication skills
- Solid mathematical background and understanding of measurements and conversions
- Post secondary courses in restaurant management, nutrition or related field
- Degree or certificate from a culinary institute preferred
- Must be ServSafe certified
Job Duties
- Supervises kitchen personnel on all shifts including staffing, scheduling, counseling, orientation, and evaluation of kitchen staff
- Develops menus and assures implementation of these menus
- Ensures the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process
- Provides on-the-job training for food preparation and kitchen employees
- Ensures all policies and procedures are followed in accordance with safe work practices
- Develops work assignments for kitchen personnel, assigns special jobs and cleaning, and spot checks work
- Promotes teamwork within the department and with other departments
- Supervises production, sanitation, and food service to residents
- Maintains records related to menus, meals served, and inventory
- Manages vendor selection and maintains vendor relationships and inventory controls
- Monitors temperature of meals
- Assists in the development and implementation of standardized recipes and menu specifications
- Responsible for cost control to remain within PRD monthly budget
- Implements monthly culinary events and participates in cooking as needed
- Inspects equipment for repairs or maintenance needs
- Maintains personal hygiene and complies with dress code
- Attends in-service training sessions
- Performs additional duties as assigned by supervisor
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter