Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
Trinity Health is a respected leader in the healthcare industry, providing an integrated network of care facilities and services dedicated to improving the health and well-being of the communities they serve. With deeply rooted values inspired by the Gospel and a commitment to compassionate care, the organization excels through innovation, collaboration, and stewardship of resources. Trinity Health operates numerous hospitals and ministry services across regions, ensuring holistic health management that addresses body, mind, and spirit.
This employment opportunity is for the full-time position of Executive Chef at Trinity Health's Regional Health Ministry (RHM) Food and Nutrition Services (FANS) Department. Repor... Show More
This employment opportunity is for the full-time position of Executive Chef at Trinity Health's Regional Health Ministry (RHM) Food and Nutrition Services (FANS) Department. Repor... Show More
Job Requirements
- Completion of an accredited culinary institution program or equivalent degree
- Minimum of three to five years progressive experience in general culinary or healthcare foodservice management or equivalent combination of education and work experience
- Ability to work effectively in a diverse, collaborative, and team-oriented culture
- Ability to develop methodologies for data collection and analysis, audit program processes, monitor quality, identify problems and root causes, and make recommendations for improvement
- Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills
- Personal presence characterized by honesty, integrity, and caring with the ability to inspire and motivate others
- Ability to be a self-starter and capable of independent work managing multiple conflicting priorities and demands
- Ability to delegate responsibilities effectively and provide regular follow-up to meet objectives
Job Qualifications
- Completion of an accredited culinary institution program or equivalent degree
- Minimum three to five years of progressive experience in culinary or healthcare foodservice management
- Proven ability to work effectively in diverse, collaborative, and team-oriented cultures
- Strong leadership, analytical, organizational, planning, delegation, coaching, and communication skills
- Proficiency with computer programs including MS Word, Excel, Outlook, and PowerPoint
- Demonstrated continuous improvement mindset with the ability to challenge conventional thinking
- Personal integrity, honesty, and ability to inspire and motivate others
- Self-starter capable of managing multiple conflicting priorities effectively
- Ability to delegate responsibilities and ensure follow-through
Job Duties
- Oversee day-to-day management of culinary and sanitation activities for the Food and Nutrition Services department
- Coordinate and direct all culinary functions including quality control and personnel management
- Develop and maintain a culinary integrity program
- Train, develop and cultivate kitchen staff talent through engagement and training
- Collaborate with clinical dietitians to optimize patient care and co-develop wellness initiatives
- Manage budgets, conduct monthly budget reviews, and prepare reports for senior management
- Ensure compliance with food safety, sanitation, and regulatory standards including HAACP and Joint Commission criteria
- Conduct program quality evaluations and manage customer satisfaction surveys
- Interview, hire, train, appraise, counsel and supervise staff
- Enforce policies, handle disciplinary actions and ensure completion of performance appraisals
- Lead and participate in regional advisory councils to identify best practices and drive performance improvements
- Manage multiple projects, develop project plans with milestones, and adapt to organizational changes
- Ensure all culinary operations adhere to Trinity Health mission, vision, and values
- Maintain accurate records, control cash handling, and ensure menu accuracy and recipe compliance
- Oversee catered events planning and execution ensuring customer satisfaction and compliance
- Promote safe working conditions minimizing workplace injuries and compensation claims
- Foster a diverse and inclusive team environment with focus on skill development and career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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