Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
performance-based incentives
Healthcare coverage
Competitive total rewards package
Paid Time Off
Training and development opportunities
Employee Discounts
retirement savings plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading company in the location-based entertainment industry with over 360 venues across North America. Specializing in providing unique experiential offerings such as bowling, amusements, water parks, and family entertainment centers, Lucky Strike Entertainment has grown to become one of the premier platforms for dynamic leisure activities. The company also owns the Professional Bowlers Association, a major league bowling organization that commands a global fan base. With its vast footprint and diversified entertainment portfolio, Lucky Strike Entertainment offers a vibrant workplace filled with exciting opportunities and a culture that embraces innovation... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- bachelors or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelors or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with Operations and Sales teams to plan, supervise, and execute all events including food preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff including developing sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
- report critical issues to General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter