Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive compensation
Professional Development
Employee Discounts
retirement plans
Job Description
Noble Food & Pursuits is a renowned chef-driven hospitality group based in Charlotte, North Carolina. Founded on the principle that food should inspire connection, creativity, and community, this dynamic group has built a diverse portfolio of dining concepts. These range from cherished neighborhood establishments to acclaimed destination dining experiences. Each concept within the group is deeply rooted in craftsmanship, genuine hospitality, and a relentless dedication to excellence. As a thriving company with a commitment to growth, Noble Food & Pursuits prioritizes fostering a supportive environment where team members can flourish and guests can enjoy truly memorable moments.
The Assistan... Show More
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Job Requirements
- 7 plus years of progressive culinary leadership experience
- Experience managing culinary operations in multi unit or high volume environments
- Strong leadership and interpersonal skills
- Knowledge of food safety sanitation and regulatory requirements
- Ability to mentor and develop culinary staff
- Excellent organizational and communication skills
- Creative and solutions oriented mindset
Job Qualifications
- 7 plus years of progressive culinary leadership experience ideally in multi unit or high volume operations
- Proven ability to manage culinary operations while maintaining high standards of food quality and cost control
- Strong leadership and people development skills with a passion for mentoring future culinary leaders
- Excellent knowledge of food safety sanitation and regulatory standards
- Creative collaborative and solutions oriented with strong organizational skills
Job Duties
- Oversee day to day culinary operations across multiple locations ensuring alignment with organizational standards
- Lead menu execution and consistency working with chefs and kitchen managers to maintain quality and efficiency
- Drive culinary innovation by contributing ideas for menu development seasonal offerings and new concepts
- Foster a culture of accountability collaboration and continuous improvement while upholding brand standards and adapting to concept needs
- Support recruitment onboarding and training of culinary staff at all levels
- Mentor and develop chefs and kitchen leaders to promote growth engagement and retention
- Ensure all kitchens adhere to food safety sanitation and regulatory requirements
- Maintain consistency in recipes portioning and presentation standards across all outlets
- Partner with leadership to monitor food and labor costs ensuring budgets are met while maintaining quality
- Oversee vendor relationships product sourcing and inventory management
- Identify efficiencies in purchasing production and labor utilization
- Work closely with the Director of Culinary on strategic planning long term culinary initiatives and expansion projects
- Partner with operations and leadership teams to align culinary execution with overall business goals
- Support cross functional initiatives including marketing training and guest experience programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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