Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a mission rooted in service and a strong commitment to community, sustainability, and equal employment opportunity, Aramark strives to create a positive impact for its employees, partners, customers, and the planet. The company values diversity and inclusion, ensuring a workplace free from discrimination based on race, color, religion, gender, sexual orientation, disability, or any other protected characteristics. Aramark fosters a culture where employees can develop their talents, fuel their passions, and achieve professional growth within a... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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