Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, offering a unique and innovative experience that blends the game of golf with high-energy entertainment. As a dynamic company committed to creating a fun and inclusive environment, Topgolf continuously pushes the boundaries of traditional recreational experiences. The company emphasizes core values such as Fun, One Team, Excellence, Edgy Spirit, and Caring, ensuring that every team member contributes to a vibrant and engaging workplace. With a strong presence across numerous locations, Topgolf prides itself on delivering exceptional service and culinary excellence to its diverse clientele.
The Cul... Show More
The Cul... Show More
Job Requirements
- minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- strong leadership and communication skills
- knowledge of food safety regulations and kitchen equipment
- experience in menu planning and cost control
Job Duties
- supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, home office leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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