Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $77,000.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is a distinguished leader in the senior living industry that manages a comprehensive portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont Management Group is committed to creating a nurturing and supportive environment not only for its residents but also for its team members. Known for fostering a family-like atmosphere among staff, residents, and their families, the company prioritizes meaningful relationships as the foundation of a fulfilling life. Their holistic approach integrates both joy and laughter alongside a steadfast commitment... Show More
Job Requirements
- Ability to learn, grow, and evolve
- experience leading a full scratch kitchen in a senior living or similar high-quality culinary setting
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen team to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passion for service and creating exceptional food experiences
- must pass criminal background check and health screening tests including physical and TB tests
- willingness to comply with health and safety protocols including vaccination, daily screening, surveillance testing, and use of PPE as required
Job Qualifications
- Proven experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- expertise in crafting seasonal and guest-focused menus
- strong leadership and team management skills
- ability to manage food, labor, and product costs effectively
- knowledge of next-generation kitchen technology
- excellent communication and interpersonal skills
- passion for hospitality and culinary excellence
Job Duties
- Lead and innovate full scratch kitchen operations
- craft seasonally curated and guest-focused menus
- manage fixed food, labor, and product costs
- ensure timely and flawless execution of dishes
- develop and maintain relationships with staff, guests, and residents
- leverage cutting-edge kitchen technology and tools
- create flexible and contemporary work environments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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