Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a leading culinary and hospitality-driven company dedicated to delivering exceptional catering experiences with a commitment to quality, creativity, and customer satisfaction. As a member of Compass Group USA, Wolfgang Puck Catering embraces diversity and inclusivity while fostering a collaborative and innovative work environment. The company is known for its passion for food, personalized client service, and a dynamic team culture that promotes career growth through mentorship and internal promotion. Employees at Wolfgang Puck Catering are encouraged to embody passion, flexibility, a concierge mentality, and entrepreneurial spirit to exceed client and guest expectations. The company emphasizes strategic... Show More
Job Requirements
- Minimum of A.S. degree or equivalent experience
- at least 5 years progressive culinary or kitchen management experience
- proven hands-on chef experience
- ability to manage high volume and complex foodservice operations
- knowledge of food safety and sanitation regulations
- proficiency with Microsoft Office and related computer applications
- strong communication and leadership skills
- willingness to participate in client satisfaction programs
- ServSafe certification preferred
- ability to comply with federal, state and local health codes
- ability to work in a fast-paced, dynamic catering environment
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary or kitchen management experience, depending upon formal degree or training
- extensive catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences
- hands-on chef experience a must
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, e-mail and the internet
- willing to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes all decisions regarding utilization of leftover food products staying within company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- follows facility, department, and company safety policies and procedures to include occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs, as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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