Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
Paid Time Off
Bonus opportunities
Life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a prominent leader in the senior living industry specializing in managing a broad portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont Management Group is committed to fostering an environment of family, community, and exceptional service. The organization's mission centers around developing meaningful, caring relationships that serve as the cornerstone of a fulfilling life for its residents. Known for its emphasis on joy, laughter, and professionalism, Oakmont Management Group hand-selects team members who demonstrate exceptional skills, relevant experience, and... Show More
Job Requirements
- The ability to learn, grow and evolve
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Experience crafting seasonally curated and guest-focused menus
- The ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
- For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- Proven ability to craft seasonally curated and guest-focused menus
- Strong leadership skills with the ability to manage and motivate kitchen staff
- Knowledge of food cost management and labor cost control
- Ability to develop strong relationships with staff, guests, and residents
- Passion for service and creating exceptional food experiences
- Competency in using contemporary culinary tools and technology
- Excellent organizational and communication skills
Job Duties
- Lead the culinary operations of a full scratch kitchen
- Develop and execute seasonally curated and guest-focused menus
- Manage fixed food, labor, and product costs effectively
- Oversee kitchen staff to ensure timely and flawless execution of dishes
- Foster positive relationships with staff, guests, and residents
- Utilize next-generation kitchen technology to improve operations
- Create a flexible and collaborative work environment for the culinary team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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