Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $90,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
promotion opportunities
Job Description
StoryPoint Prospect is a distinguished senior living community that is part of the CommonSail Investment Group family, known for its commitment to delivering exceptional residential care across states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. Established for over 37 years, StoryPoint and its affiliates specialize in offering a wide range of living options such as independent, enhanced, and assisted living, alongside memory care, rehabilitation, and skilled nursing services. The organization is deeply rooted in fostering authentic connections between seniors, their families, and local communities, emphasizing the importance of creating meaningful daily experiences for all residents. Their service philosophy, built... Show More
Job Requirements
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- experience with menu development and pricing
- proficiency in all Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Qualifications
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- experience with menu development and pricing
- proficiency in all Microsoft Office applications
- culinary labor, food and small ware financial management experience
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- establish presentation techniques and ensure quality standards
- hire, coach, train, inspire and direct culinary staff
- maintain proper scheduling and employee reviews
- develop Sous Chef and Lead Cook to take on additional leadership and management duties
- directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency
- ensure proper equipment operation and maintenance, proper safety and sanitation policies are followed in the work areas
- oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques
- consistently maintains a positive attitude which supports a team environment
- promotes positive public relations with residents, family members and guests
- function as Manager on Duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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