Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Fixed Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney at The Vale is a distinguished senior living community committed to providing exceptional care and hospitality to its residents. This organization stands as a beacon of quality, emphasizing a blend of compassionate care and luxurious amenities tailored specifically for seniors. Their team is devoted to creating a vibrant and engaging environment where residents can thrive, connected to a community that values their life stories and experiences. The Delaney at The Vale not only prioritizes the well-being of its residents but also invests deeply in its employees, recognizing that a dedicated and valued workforce is key to delivering outstanding... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years experience as executive chef or sous chef in senior living, hotel, restaurant, club or similar setting
- completion of food safety training
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work full-time, including the specified schedule
- commitment to maintaining high culinary and sanitation standards
Job Qualifications
- Certificate, associate degree, bachelor's degree in culinary arts program preferred
- successful completion of recognized food safety course
- senior living community experience preferred
- 5+ years as an executive chef or sous chef in a senior living community, hotel, restaurant, club or other similar institution
Job Duties
- Promotes team work within the department to ensure smooth operations and quality service to resident, co-workers and guests
- supervises production, sanitation and food service to residents
- ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations
- assists in the development and implementation of standardized recipes and menu specifications
- support and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers
- assist the Food & Beverage Director with interviewing and hiring
- planning, assigning, and directing work
- appraising performance
- rewarding and providing recognition
- responsible for hands-on, direct cooking, serving and dish washing as necessary
- visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conducts evaluations to make revisions in operations/procedures to promote improved food service
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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