Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company with a vast presence across the United States. Known for its exceptional service, quality food, and dedicated workforce, Compass Group employs over 284,000 associates operating in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and many other venues throughout all 50 states. The company is committed to innovation, continuous development, and creating memorable dining experiences for its customers. Compass Group takes pride in fostering a work culture that values great people, great service, and great results, where each individual contributes to the company’s growth and legacy. The organization encourages... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Three to five years of culinary management experience
- Proven experience in high-volume production and catering
- Experience in managing cost controls
- Ability to lead and motivate a team
- Excellent communication skills
- Willingness to learn and grow with the company
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience
- Previous experience managing cost controls
- Strong leadership and team management skills
- Ability to develop and innovate menus
- Excellent communication and organizational skills
Job Duties
- Manage cost controls and expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Roll out new culinary programs in conjunction with marketing and culinary team
- Oversee safety and sanitation related to the account
- Lead and manage culinary team
- Ensure high-volume production and catering standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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