Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,100.00 - $96,600.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Career Development
Job Description
Catholic Care Center is a well-established healthcare provider committed to delivering compassionate, patient-centered care within a supportive and healing environment. Located within a community-focused healthcare setting, Catholic Care Center emphasizes holistic well-being by blending medical services with nurturing support systems, including its culinary services that contribute to patient recovery and satisfaction. The organization is part of a dynamic network led by HHS, a private, family-owned business founded in 1975, specializing in housekeeping, food services, and facility management across multiple industries. HHS prides itself on a culture of integrity, diversity, equity, and inclusion, fostering a workplace where employees are treated with... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- computer skills including word processing, spreadsheets, email, and ordering platforms
- passion for food
- a desire to grow
- strong work ethic
- must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- computer skills including word processing, spreadsheets, email, and ordering platforms
- passion for food
- strong work ethic
- ability to relocate for promotion opportunities
- proficiency in languages other than English, especially Spanish, is a plus
- familiarity with OSHA, The Joint Commission, and other regulatory requirements is a plus
- knowledge of HACCP procedures is a plus
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- develop creative menus that are in sync with current market trends
- demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- lead and manage team member recruiting, training, development, scheduling, and assignments
- execute, maintain, and monitor quality control systems to protect food integrity
- drive compliance with health, safety, and industry regulatory agencies
- manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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