Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney at The Vale is a distinguished senior living community committed to providing an extraordinary quality of life for its residents. Renowned for its hospitality-driven approach, the community offers a vibrant and supportive environment where seniors can thrive, enjoy meaningful experiences, and engage with compassionate professionals who value their stories and unique needs. The Delaney at The Vale stands out as a beacon of innovative senior care, blending personalized services with a dedication to excellence in all aspects of daily living. This dedication extends not just to the residents but also to the team members, fostering a workplace culture... Show More
Job Requirements
- Certificate, associate degree, bachelor’s degree in culinary arts program preferred
- Completion of recognized food safety course
- Experience in senior living community preferred
- 5+ years experience as Executive Chef or Sous Chef in senior living community, hotel, restaurant, club or similar institution
Job Qualifications
- Certificate, associate degree, bachelor’s degree in culinary arts program preferred
- Successful completion of recognized food safety course
- Experience in a senior living community preferred
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or similar institution
Job Duties
- Promotes teamwork within the department to ensure smooth operations and quality service to residents, co-workers and guests
- Supervises production, sanitation and food service to residents ensuring compliance with regulations
- Assists in developing and implementing standardized recipes and menu specifications
- Supports and maintains a professional and upscale culinary services program
- Assists Food & Beverage Director with interviewing, hiring, training and performance management
- Engages in hands-on cooking, serving and dishwashing as necessary
- Visits residents periodically to evaluate food service quality, quantity, temperature and appearance and implements improvements
- Supports a culture that drives top-line revenue and occupancy through business decisions and employee engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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