Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney at The Vale is a distinguished senior living community dedicated to providing an enriching and compassionate environment for its residents. Recognizing the wisdom and life experiences of seniors, The Delaney cherishes the opportunity to impact their lives positively and meaningfully. The establishment is committed to enhancing the quality of life for its residents by fostering a community where care, vitality, and engagement are central values. The Delaney at The Vale also stands out as a company that believes in investing in its workforce, promoting growth and development opportunities as essential to the future of senior living. This culture... Show More
Job Requirements
- Certificate, Associate degree, Bachelor’s degree in culinary arts program preferred
- successful completion of recognized food safety course
- senior living community experience preferred
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution
Job Qualifications
- Certificate, Associate degree, Bachelor’s degree in culinary arts program preferred
- successful completion of recognized food safety course
- senior living community experience preferred
- 5+ years as an Executive Chef or Sous Chef in a senior living community, hotel, restaurant, club or other similar institution
Job Duties
- Promotes team work within the department to ensure smooth operations and quality service to resident, co-workers and guests
- supervises production, sanitation and food service to residents
- ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations
- assists in the development and implementation of standardized recipes and menu specifications
- support and maintain a comprehensive, professional, and upscale culinary services program in order to create and maintain a positive experience for all customers
- assist the Food & Beverage Director with interviewing and hiring
- planning, assigning, and directing work
- appraising performance
- rewarding and providing recognition
- responsible for hands-on, direct cooking, serving and dish washing as necessary
- visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conducts evaluations to make revisions in operations/procedures to promote improved food service
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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