Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,295.00 - $84,838.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
403B retirement plan
Life insurance
Tuition Assistance
Job Description
Covenant Living is a well-established organization committed to providing top-tier living and healthcare services to residents within senior communities. Known for their exceptional standards in quality and care, Covenant Living fosters an environment that values service, respect, and personal growth. They operate numerous communities across the United States, focusing on creating vibrant places where seniors can thrive, with a strong emphasis on compassionate and attentive care. As a company, Covenant Living is dedicated to not only meeting but exceeding the expectations of their residents, guests, and employees. They aim to maintain a culture where every individual feels valued and supported.... Show More
Job Requirements
- High school diploma
- Three plus years supervisory experience as Executive Chef or equivalent
- Seven plus years managing high-volume commercial kitchens
- Safe Food Handling certification
- Current or will obtain sanitation certification within six months
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Standing for extended periods
- Ability to work in a kitchen environment
- Attention to detail and manual dexterity
- Proficiency in computer skills including inventory and purchasing management
- Excellent communication skills
Job Qualifications
- High school diploma
- Culinary arts degree preferred
- Current or obtain sanitation certification within six months
- Safe Food Handling certification
- Minimum three years supervisory experience as Executive Chef or equivalent
- Over seven years experience managing high-volume commercial kitchens
- Five plus years cooking experience in fine dining preferred
- Proficiency in time management and kitchen staff leadership
- Strong communication skills
- Ability to manage budgets and inventory
- Knowledge of culinary trends and food presentation
Job Duties
- Supervise kitchen staff in food preparation and service following recipes and portion sizes
- Assist with food preparation for special occasions and other department requests
- Direct daily food production operations including menu planning, purchasing, ordering, and inventory management
- Oversee food presentation, portioning, garnishing, and safe storage
- Order food and kitchen equipment
- Ensure cleanliness and organization of kitchen, storage, and dining areas
- Train kitchen staff on culinary skills and ensure ongoing certification compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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