Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $87,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
ASM Global is the world's leading venue management company and producer of live event experiences. With a portfolio exceeding 350 venues worldwide, ASM Global operates and invests in some of the most significant stadiums, arenas, convention centers, and theaters globally. The company is recognized for its unmatched dedication and profound expertise in managing prestigious venues that host an array of live events including concerts, sports, conventions, and exhibitions. ASM Global's commitment to enhancing the experience of internal team members aligns with its mission to consistently deliver memorable and amazing live experiences for guests. Their investment in growth, resources, and technology... Show More
Job Requirements
- High school diploma or GED
- Certificate from accredited culinary school, college, or technical school
- Ten or more years of hands-on culinary supervisory experience
- Five plus years in multi-purpose, high volume operation or similar environment
- Able to work flexible hours including nights, weekends, and holidays
- Capability to lift up to fifty pounds
- Ability to perform repetitive eye-hand coordination tasks
- Manual dexterity and good balance
- Ability to stand, walk, and reach for extended periods
- Ability to work under temperature extremes and noisy environments
Job Qualifications
- Proven experience as an executive chef or head chef in high-volume multi-functional kitchens preferably in convention centers, hotels, or large event venues
- Culinary degree or equivalent professional experience
- Strong knowledge of food trends, international cuisines, and diverse dietary needs
- Excellent leadership and communication skills
- Ability to work under pressure and meet tight deadlines
- Strong financial acumen with experience in budgeting, cost control, and inventory management
- Proficiency in kitchen equipment and technology
- Knowledge of health and safety regulations and compliance with health codes
- Strong customer service orientation
- Ability to create and support a team environment
- Adaptability to change in work environment managing competing demands and unexpected events
Job Duties
- Create and design menus for various events including banquets, conferences, special events and concessions/retail
- Prepare and serve food in diverse locations including the plaza and outdoor areas
- Ensure menus are innovative, diverse, and cater to dietary preferences and restrictions
- Keep up with food trends and incorporate new dishes and techniques
- Oversee all kitchen operations including food preparation, cooking, and plating
- Ensure food is prepared and served timely while maintaining high quality and presentation
- Manage food costs and inventory to maximize profitability and minimize waste
- Recruit, train, and supervise kitchen staff including sous chefs, line cooks, and assistants
- Schedule staff to ensure adequate coverage for all events and shifts
- Foster a positive and collaborative team environment promoting professional development
- Ensure compliance with health and safety regulations including food handling, sanitation, and cleanliness
- Conduct regular kitchen and storage inspections to maintain safety and hygiene
- Develop and implement safety protocols and procedures
- Collaborate with event planners, clients, and departments to meet event culinary requirements
- Attend tastings and client meetings to present menu options and address concerns
- Prepare and manage kitchen budget including labor, food costs, and equipment purchases
- Analyze financial reports to improve efficiency and profitability
- Establish and maintain supplier relationships negotiating contracts for quality products at competitive prices
- Oversee purchasing of food, beverages, and supplies ensuring timely delivery and proper storage
- Perform other assigned duties
- Directly supervise kitchen personnel including hiring, training, appraising performance, rewarding, disciplining in conjunction with HR, and resolving complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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