Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
recognition
Meal benefit program
Medical insurance
Dental Insurance
Vision Insurance
Mental wellness program
Life event management program
Fitness discount program
telehealth services
401k
vacation
Paid sick time
Company holidays off
Life insurance
accidental insurance
Long-term disability benefits
Paid parental leave
Competitive base compensation
Annual bonus
Job Description
We are a dynamic restaurant group committed to creating authentic and inspiring experiences for the communities we serve. Our mission is simple yet profound: to make people feel good. This goal drives everything we do and is supported by the contributions of countless incredible people, both past and present. We pride ourselves on upholding core values that foster a strong sense of unity among our team members despite their diverse backgrounds. These values include being authentic and humble, acting with integrity, bringing good energy, achieving as a team, getting extraordinary results, and inspiring with hospitality. We believe that by living... Show More
Job Requirements
- 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
- Internal candidates must be in good standing and free of performance issues within one year
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification required
Job Qualifications
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification required
- 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
- Strong leadership and mentorship skills
- Exceptional organizational and inventory management abilities
- Knowledge of food safety and hygiene standards
- Excellent communication and team-building skills
Job Duties
- Deliver an outstanding food experience that guests will remember as unique and fulfilling
- Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines
- Manage inventory accurately ensuring financial accuracy of sales, expenses, and stock
- Ensure quality and safety of product in production, storage, and presentation
- Mentor and develop culinary leadership skills within your team
- Guide your team to make the right choices that build trust and achieve results
- Staff each shift with skilled A-Players who know their role
- Communicate personal development pathways and responsibilities to the team
- Document all issues to provide accountability
- Maintain a professional, respectful, and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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