Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,644.00 - $89,088.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
403B retirement plan
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
home insurance
auto insurance
discount purchasing program
Pet insurance
Job Description
Covenant Living is a leading provider of senior living communities and services, dedicated to offering high-quality care and enriching lifestyles to residents across its various locations. As part of its commitment to excellence, Covenant Living emphasizes a compassionate and innovative approach to senior care, integrating wellness, social engagement, and personalized services to enhance the quality of life for older adults. The organization fosters a supportive and respectful environment for both residents and staff, promoting a culture of continuous improvement and professional growth. Covenant Living operates with a strong foundation of values that prioritize the dignity and well-being of every individual... Show More
Job Requirements
- High school diploma
- Three years supervisory experience as Executive Chef or equivalent
- Seven plus years managing commercial kitchens
- Current sanitation certification or willingness to obtain within 6 months
- Safe Food Handling certification
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to work flexible schedules
- Proficiency in computer applications
- Good communication skills
- Ability to adhere to safety and sanitation standards
- Ability to work in kitchen environment with temperature fluctuations
- Attention to detail and manual dexterity
Job Qualifications
- High school diploma
- Culinary Arts degree preferred
- Current or obtain sanitation certification within 6 months
- Safe Food Handling certification required
- Minimum three years supervisory experience as Executive Chef or equivalent
- Seven plus years managing high-volume commercial kitchens
- Five plus years cooking experience in fine dining preferred
- Knowledge of kitchen stations, cooking methods, ingredients, and equipment
- Ability to innovate and deliver quality food quickly
- Proficient in time management and organization
- Skilled in computer use for purchasing, inventory, and record-keeping
- Strong staff and kitchen management experience
- Ability to perform mathematical functions for business needs
- Excellent communication skills
- Ability to work flexible schedules including nights, weekends, holidays
Job Duties
- Maintain high level of quality and consistency in meal preparation and service
- Supervise and oversee kitchen staff in food production and service
- Assist in preparation and service of special event foods and departmental requests
- Ensure compliance with dietary orders and menu extension guidelines
- Direct daily operations including menu planning, purchasing, inventory, and food preparation
- Oversee food portioning, presentation, garnishing, and safe storage
- Manage ordering of food and equipment
- Ensure sanitation and organization of kitchen, storage, equipment, and dining areas
- Train chefs and kitchen staff in culinary skills
- Delegate authority and prioritize staff activities
- Provide feedback and performance evaluations
- Ensure compliance with federal, state, and local regulations (HACCP, ServSafe)
- Promote safe work environment and compliance with safety programs
- Follow sanitation and food safety procedures including temperature monitoring and food storage
- Establish and manage budget controlling labor, inventory, and equipment costs
- Implement operating standards and quality improvements
- Communicate standards and improvements to employees
- Attend required in-service training and maintain certifications
- Report hazards, accidents, and incidents promptly
- Comply with policies regarding residents’ rights
- Handle cleaners, hazardous materials, and fire safety procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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