Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, stands as a distinguished leader in the senior living industry. Managing a wide portfolio of communities under the Oakmont Senior Living and Ivy Living brands, OMG serves thousands of seniors across California, Nevada, and Hawaii. With a foundational belief in fostering family-like environments, Oakmont emphasizes the importance of meaningful relationships among team members, residents, and residents' families. The organization selects team members not just for their technical skills or prior experience but primarily for their passion and dedication to working with the elderly. The atmosphere within Oakmont communities is not just professional but... Show More
Job Requirements
- Ability to learn, grow, and evolve
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- Experience crafting seasonally curated and guest-focused menus
- Ability to manage fixed food, labor, and product costs
- Ability to lead a kitchen to execute flawless dishes in a timely manner
- Ability to develop relationships with staff, guests, and residents
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 related health and safety protocols including vaccination, screening, and use of PPE
Job Qualifications
- Proven experience as an Executive Chef, Kitchen Manager, or Executive Sous Chef in a full scratch kitchen
- Expertise in crafting seasonally curated, guest-focused menus
- Strong leadership and team management skills
- Ability to manage budgets related to food and labor costs
- Experience leveraging culinary technology for kitchen efficiency
- Excellent communication and interpersonal skills
- Passion for creating exceptional food experiences
Job Duties
- Lead and manage the full scratch kitchen to produce high-quality seasonal menus
- Develop and innovate menu offerings focusing on fresh, local ingredients
- Manage food, labor, and product costs to ensure budget compliance
- Oversee kitchen staff and foster a collaborative and efficient working environment
- Utilize next-generation culinary technology for kitchen operations
- Maintain rigorous health, safety, and sanitation standards
- Build and maintain relationships with staff, guests, and residents to enhance dining experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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