Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Pacific Hospitality Group is a distinguished hospitality company that embraces an owner/operator business model, fostering sustainable growth and long-term value creation. We are a family-focused organization that emphasizes enriching peoples' lives by delivering memorable experiences, giving back to our communities, and honoring God in every aspect of our operations. Our core philosophy centers around building lasting relationships with investors and team members alike, motivated by integrity, principled entrepreneurship, respect, and humility.
Operating within the hotel industry, Pacific Hospitality Group is dedicated to providing outstanding service while maintaining compliance with relevant safety and sanitation standards. Our vision extends beyond ... Show More
Operating within the hotel industry, Pacific Hospitality Group is dedicated to providing outstanding service while maintaining compliance with relevant safety and sanitation standards. Our vision extends beyond ... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years of experience as an executive chef in a hotel or restaurant setting
- strong organizational and leadership abilities
- knowledge of health and safety regulations
- ability to work flexible hours including weekends and holidays
- excellent problem-solving skills
- ability to train and develop culinary staff
Job Qualifications
- experience as an executive chef at a hotel or restaurant for approximately 5 years
- strong leadership and management skills
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to manage and motivate a diverse team
- understanding of budgeting and financial management in culinary operations
- familiarity with current culinary trends and guest preferences
Job Duties
- directs and oversees all culinary operations for the hotel including planning, preparation, production, food quality, and food presentation
- delivers outstanding guest service and financial profitability
- ensures compliance with all safety and sanitation standards and regulations
- provides guidance and direction to ensure overall departmental success
- manages subordinate managers, supervisors, and lead personnel who supervise team members in culinary areas
- interviews, hires, and trains team members
- plans, assigns, and directs work
- appraises performance
- rewards and disciplines team members
- addresses complaints and resolves problems
- plans department goals and directs team members to achieve results
- monitors day-to-day culinary operations to ensure standards of product quality, presentation, and service exceed guest expectations and meet or exceed property standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter