Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,900.00 - $96,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance incentives
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Plan with employer match
wellness programs
Education and professional development opportunities
Hotel and travel discounts
Job Description
Wurzak Hotels, an independent franchisee, proudly owns and operates the Sheraton Valley Forge. This establishment functions independently from Marriott International, Inc., meaning all employment decisions and policies such as hiring, firing, staffing, compensation, discipline, and benefits are controlled solely by Wurzak Hotels. This distinction underscores the personalized management style and unique work culture fostered within the hotel, setting it apart in the hospitality industry. The Sheraton Valley Forge is currently undergoing a significant transformation aimed at repositioning itself as a premier destination in the region. This renovation includes a complete overhaul of key areas such as the restaurant and bar,... Show More
Job Requirements
- high school diploma or equivalent
- five plus years experience as an executive chef in a relevant setting
- strong leadership abilities
- proficiency in menu planning and culinary operations
- excellent communication skills
- ability to work in a fast-paced environment
- flexibility to adapt to changing priorities
Job Qualifications
- minimum five years experience as an executive chef in a high-volume full-service hotel or upscale restaurant
- proven expertise in menu development and banquet/event management
- strong leadership and team-building skills
- experience with cost control and budgeting
- passion for food innovation and creative presentation
- ability to collaborate across multiple departments
- excellent communication and organizational skills
Job Duties
- elevate banquet and catering experiences in newly refreshed meeting and event spaces
- build, mentor, and energize a talented culinary team
- collaborate across departments to create unforgettable guest experiences
- develop innovative menus that reflect both brand standards and creative vision
- manage banquet and event operations ensuring excellence and consistency
- oversee cost management and budgeting for culinary operations
- adapt to and embrace changes in a fast-paced environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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