Executive Chef

Cincinnati, OH, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $66,900.00 - $92,200.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

TPC River's Bend located in Maineville, OH, is a premier golf club that prides itself on offering an exceptional golfing experience. As part of the prestigious Arcis Golf group, TPC River's Bend is known for its commitment to quality, hospitality, and a welcoming culture. Arcis Golf fosters a team environment where members and guests receive unparalleled service, and employees bring their unique talents and grateful spirits to work every day. With a focus on inclusivity and respect, the club ensures that both its team members and guests enjoy a supportive and enriching environment.

The role of Culinary Departm... Show More

Job Requirements

Food service permit as required by local or state government agency
ServSafe certification must be obtained within 30 days of hire
Willingness to work nights, weekends and holidays
Ability to lift up to 50 pounds
Effective communication skills
Experience in budget review, profit and loss concepts, and inventory management

Job Qualifications

Previous experience in a chef leadership role
High school diploma or equivalent required
Bachelor's degree, culinary degree or certificate preferred
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Strong verbal and written communication skills

Job Duties

Ensure compliance with national programs such as menu program, approved product list and inventory procedures
Responsible for selection, development and retention of talented culinary staff
Ensure financial targets are being met and follow appropriate accounting procedures and monthly financial reviews
Observe and coach workers to ensure quality and timeliness of product
Review guest and member surveys and feedback and determine appropriate plan of action
Engineer all menu items to ensure quality and proper margins
Create and execute short term and long term operational and financial plans for the department
Ensure kitchen is clean and sanitary and compliant with all laws
Create menus for events, custom events and daily features
Identify and communicate successes and best practices to regional chef and/or VP Food & Beverage
Maintain communication between departments about special programs and events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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