Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $110,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Mental wellness program
Fitness discount
telehealth services
401K with company match
Vacation Time
sick leave
Paid holidays
Life insurance
accidental death and dismemberment insurance
long-term disability insurance
Paid parental leave
Job Description
We are a vibrant restaurant group dedicated to delivering authentic and inspiring dining experiences that resonate with the communities we proudly serve. Our journey is fueled by the dedication and passion of an incredible team, both past and present, who share a common mission: to make people feel good through exceptional hospitality and quality food. We are driven by a set of core values that unite us and guide our every action. These include being authentic and humble, acting with integrity, bringing positive energy, achieving as a cohesive team, delivering extraordinary results, and inspiring others with hospitality. Our commitment to... Show More
Job Requirements
- 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- internal candidates must be in good standing and free of performance issues within 1-year time-period
- combined work experience and education will be considered
- associate's degree in culinary, hospitality, management, or business preferred
- state food handler's management certification is required
Job Qualifications
- associate's degree in culinary, hospitality, management, or business preferred
- state food handler's management certification required
- 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- ability to lead and mentor a culinary team
- strong communication and organizational skills
- knowledge of food safety and sanitation standards
Job Duties
- deliver an outstanding food experience that guests will remember as unique and fulfilling
- provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards and follow cleanliness guidelines
- manage and control inventory effectively to reduce waste and optimize resources
- ensure quality and safety of the product in all aspects of production, storage, and presentation
- provide financial accuracy by monitoring sales, expenses, and inventory records
- mentor and develop leadership skills within the team
- staff shifts with capable team members and communicate development pathways and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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