Executive Chef

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

ASM Global is the world’s leading venue management company and producer of live event experiences, renowned for managing over 350 venues worldwide, including important stadiums, arenas, convention centers, and theaters. With a global presence and an unparalleled level of expertise, ASM Global focuses on providing exceptional experiences not only for its guests but also for its internal team members through continual investments in growth, resources, and technology. The company is committed to excellence in the live events industry, ensuring each event is memorable, efficient, and aligns perfectly with client expectations.

The Waco Convention Center Food & Beverage team, opera... Show More

Job Requirements

High school diploma or GED
Certificate from accredited culinary school, college, or technical school
Ten or more years of hands-on culinary supervisory experience
Five plus years in a multi-purpose, high volume operation or similar environment
Proven ability to manage kitchen staff and operations
Strong leadership and organizational skills
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to handle workload including standing, walking, lifting up to fifty pounds
Knowledge of food safety and sanitation practices
Excellent interpersonal skills
Ability to balance multiple responsibilities and adapt to unexpected events

Job Qualifications

Proven experience as an executive chef, head chef or similar role in high-volume, multi-functional kitchen preferably in convention center, hotel or large event venue
Culinary degree or equivalent professional experience
Strong knowledge of food trends, international cuisines, and diverse dietary needs
Excellent leadership and communication skills
Ability to work under pressure and meet deadlines
Strong financial acumen with experience in budgeting, cost control and inventory management
Proficiency in kitchen equipment and technology
Knowledge of health and safety regulations and compliance
Excellent communication and interpersonal skills
Strong customer service orientation
Ability to create and support a team environment
Adaptability to changing work environments and competing demands

Job Duties

Create and design menus for various events including banquets, conferences, special events and concessions/retail
Prepare and serve food in diverse locations including outdoor areas
Ensure menus are innovative, diverse, and cater to dietary preferences and restrictions
Keep up with food trends and incorporate new dishes and techniques
Oversee all kitchen operations including food preparation, cooking, and plating
Ensure timely food preparation and high standards of quality and presentation
Manage food costs and inventory to maximize profitability and minimize waste
Recruit, train, and supervise kitchen staff including sous chefs, line cooks, and assistants
Schedule staff to ensure adequate coverage
Foster a positive and collaborative working environment
Ensure compliance with all health and safety regulations and maintain cleanliness
Conduct regular inspections of kitchen and storage areas
Develop and implement safety protocols
Collaborate with event planners and clients to meet culinary needs
Attend tastings and client meetings
Prepare and manage kitchen budget including labor and food costs
Analyze financial reports to improve efficiency
Establish and maintain supplier relationships
Oversee purchasing and proper storage of food and supplies
Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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