Executive Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $80,000.00

Benefits

Medical

Dental

Vision

Health savings account

flexible spending accounts

401(k) Plan

Monthly cell phone reimbursement

Paid Time Off

Paid parental leave

Job Description

KitchFix is a dynamic culinary service provider known for delivering high-quality, health-focused, and performance-driven food programs. Partnering with professional sports organizations, KitchFix offers customized solutions that cater to the nutritional needs of athletes, enhancing their performance and recovery. Based in Jupiter, Florida, KitchFix collaborates closely with clients to create innovative culinary experiences that blend nutrition science with exceptional taste and culinary expertise. Their commitment to excellence and passion for nutrition-driven cuisine positions them as a leader in sports culinary services.

The St. Louis Cardinals, a renowned Major League Baseball team, have partnered with KitchFix to provide top-tier culinary sup... Show More

Job Requirements

5+ years of executive chef experience
Degree in culinary arts nutrition dietetics health science or related field preferred
ServSafe food manager certification
Allergen certification
1+ year of sports-based culinary nutrition experience preferred
Ability to work non-standard work week including early mornings evenings weekends holidays
Ability to pass a background check

Job Qualifications

5+ years as an executive chef with food preparation food safety and customer service experience
Degree in culinary arts nutrition dietetics health science or related field preferred
Experience in client-facing role-demonstrated success with building and maintaining relationships with clients
Demonstrated success leading and managing teams
ServSafe food manager certification and allergen certification
1+ year of sports-based culinary nutrition experience with collegiate and/or professional athletes preferred
Experience coordinating catering with local restaurants preferred
A working knowledge of baseball preferred
Excellent knowledge of kitchen equipment and good knife skills
Experience writing client-specific menus
Strong creativity desire to learn and interest in building healthy meals with lots of flavor
Ability to develop document and follow recipes
A working knowledge of culinary nutrition and ability to adjust recipes and menus to fit an athlete's nutritional needs
Experience ordering and receiving food from local vendors
Confidence in working with clients who have food sensitivities and allergies
Proficiency with Microsoft Office suite Excel and Word
Ability to pass a background check
Spanish language fluency a plus

Job Duties

Direct the food preparation for all St. Louis Cardinals baseball activities including Spring Training summer camps and rehab needs
Collaborate with the nutrition team to develop menus and recipes
Supervise and participate in the preparation and cooking of meals that align with KitchFix and St. Louis Cardinals standards
Organize coordinate and prepare food for up to 150 people daily during regular times and up to 450 daily during Spring Training
Maintain oversight of all-access snack and recovery stations in the clubhouse
Prep and staff a variety of action stations including eggs to order sandwiches pastas and high-performance bowls
Write weekly schedules based on player camps
Order and receive food supplies
Track and manage account budgets
Serve a well-rounded selection of menus that feature Latin cuisine on a regular basis
Be responsible for the ordering and receipt of all purchased products
Promote and exemplify a culture that is rooted in positivity
Oversee food safety and handling procedures within the kitchen and dining areas
Oversee record keeping system for temperatures
Oversee cleanliness of workstations storage area and kitchen
Be an advocate of key nutrition messages serving as an extension to execute nutrition principles of the organization
Support nutrition interventions for medical need players
Ensure products are in stock for all refrigerators freezers and pantries
Ensure proper ingredient allergen labeling
Keep up to date with current food trends new products and emerging cuisines
Develop and maintain a positive rapport with the players coaches and staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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