Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,295.00 - $84,838.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403(b) Retirement Plan
fitness center access
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
discount purchasing program
Pet insurance
Job Description
Covenant Living is a reputable organization dedicated to providing exceptional care and living experiences for residents, guests, and employees. With a focus on high-quality service and consistency, Covenant Living operates various residential communities and care services aimed at enriching the lives of those they serve. The organization upholds a robust commitment to safety, sanitation, and compliance with federal, state, and local regulations, ensuring a secure and supportive environment. Covenant Living emphasizes continuous improvement, staff development, and operational excellence through structured training, leadership, and a collaborative work culture.
The role of Executive Chef at Covenant Living is a pivotal position re... Show More
The role of Executive Chef at Covenant Living is a pivotal position re... Show More
Job Requirements
- High school diploma
- Current sanitation certification or ability to obtain within 6 months
- Safe Food Handling certification
- Minimum three years supervisory experience
- Over seven years managing high-volume kitchens
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent organizational skills
- Proficiency in computer use for inventory and purchasing
- Strong communication skills
Job Qualifications
- High school diploma
- Culinary Arts degree preferred
- Current sanitation certification or obtain within 6 months
- Safe Food Handling certification
- Minimum three years supervisory experience as Executive Chef or equivalent
- Over seven years managing high-volume commercial kitchens
- Experience in fine dining and culinary leadership preferred
- Mastery of various kitchen stations and cooking methods
- Proficient in time management and organization
- Skilled in computer applications for purchasing and inventory
- Strong kitchen and staff management record
- Ability to perform mathematical functions
- Effective communication skills
- Flexibility to work nights, weekends, and holidays
Job Duties
- Supervises and oversees kitchen staff in food preparation and service
- Assists in food preparation for other departments and special occasions
- Ensures special diet orders are completed per guidelines
- Directs daily food production operations including menu planning, purchasing, ordering and inventory
- Oversees food portioning, garnishing, presentation and storage
- Orders food and equipment
- Maintains cleanliness and organization of kitchen, equipment, and dining areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities