Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
drug-free workplace environment
Job Description
Silver Tree Residential, LLC is a rapidly expanding property management company that has been a significant player in the senior and family housing sector since its inception in 2008. Managing a vast portfolio of 94 apartment properties across 25 states with nearly 12,000 units, Silver Tree Residential is committed to providing top-notch operational quality and management services. The company’s growth is a testament to its dedication to excellence and its steadfast focus on delivering superior living environments for its residents. Silver Tree Residential’s approach encompasses a broad array of housing communities, including the reputable Gambrill Gardens, LLC, an established property... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food service management
- Ability to manage budgets and control costs
- Knowledge of food safety regulations
- Experience in staff training and development
- Physical ability to perform job duties including lifting up to 60 pounds
- Willingness to work in an institutional kitchen environment
- Strong organizational and leadership skills
- Professional appearance and grooming
Job Qualifications
- Proven experience as an executive chef or similar managerial role in food service
- Strong knowledge of food safety, sanitation, and hygiene regulations
- Experience with budget development and cost control in a food service environment
- Ability to develop and maintain policies and training programs
- Skilled in staff hiring, training, supervision, and performance management
- Familiarity with electronic POS systems and inventory management
- Ability to coordinate multi-departmental activities and special events
- Capacity to handle physical demands of the job
- Excellent communication and leadership skills
- Culinary degree or relevant certification preferred
Job Duties
- Overall supervision of the kitchen and dining room functions including supervising employees engaged in food service in the facility
- Develop departmental budget, maintain control of food and labor costs, and conduct inventory control system
- Develop and maintain departmental policy and procedure manual, job descriptions, and work assignments
- Develop the departmental staff education plan and conduct in-service training for personnel
- Develop and implement work standards, sanitation procedures, and personal hygiene requirements consistent with County, State, and Federal regulations
- Hire, train, discipline, supervise, and terminate Food Service department employees under the guidance of the Executive Director and Regional Vice President
- Maintain appropriate documentation of orientation and training, warning notices, and required in-services and health requirements
- Make rounds at mealtimes to assess the appropriateness of food service presentation, delivery, and make changes as needed
- Maintain documentation of special resident considerations for allergies, exemptions, and other relevant dietary exceptions
- Procure food and materials necessary to carry out the functions of the kitchen utilizing good procurement practices
- Maintain electronic POS system(s) and work-related departments on financial and accounting functions related to food services
- Ensure proper maintenance of equipment in cooperation with administration, including inspecting, maintaining, purchasing, repairing, or replacing equipment
- Coordinate with various departments for special functions such as private parties, holidays, celebrations, and marketing events
- Be available for duty during emergency situations
- Maintain disaster food supplies and menus
- Participate in mandatory meetings and conferences
- Responsible for kitchen and all food services personnel
- Perform physical tasks including walking, carrying trays and plates, standing for long durations, and lifting up to 60 pounds
- Maintain professional grooming and attire appropriate for the chef's role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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