Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $135,000.00 - $182,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
Employee assistance program
Paid Time Off
Job Description
The Westin Seattle is a renowned hospitality establishment located in the heart of downtown Seattle, Washington. As a part of Marriott International, it prides itself on delivering exceptional guest experiences through its dedication to wellness, comfort, and world-class services. The Westin Seattle boasts a prime location at 1900 5th Ave, offering guests easy access to the city's top attractions, business centers, and entertainment venues. This full-service hotel features an array of dining options, sophisticated meeting spaces, and state-of-the-art amenities, catering to both leisure and business travelers. With a commitment to sustainability and a vibrant work culture, The Westin Seattle fosters... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- ability to lead and manage kitchen staff
- knowledge of food handling and safety regulations
- excellent organizational and multitasking abilities
- strong problem-solving skills
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to manage budgets and control costs
Job Duties
- Leads kitchen management team
- provides direction for all day-to-day operations
- supervises and coordinates activities of cooks and workers engaged in food preparation
- develops and implements guidelines and control procedures for purchasing and receiving areas
- manages department controllable expenses including food cost, supplies, uniforms and equipment
- monitors the quality of raw and cooked food products to ensure that standards are met
- responds to and handles guest problems and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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