Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
pet discount program
Identity Theft Protection
Earned wage access
pre-paid legal support
flexible spending accounts
401k
Life insurance
critical accident insurance
critical illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
SPIRE Hospitality is a renowned management company specializing in delivering exceptional guest experiences and best-in-class service at hotels and resorts across the United States. Our property, located conveniently near the world-famous Mall of America, offers guests an inviting atmosphere enriched by a recent full remodel that reflects a local Minnesotan theme. At this property, we feature a full-service modern American restaurant where culinary creativity shines through with inventive dishes crafted with a distinctive Minnesota twist. Guests can enjoy amenities such as an indoor heated junior Olympic-sized pool, whirlpool, and a 24-hour fitness center, all designed to elevate their stay and... Show More
Job Requirements
- Minimum of three years of culinary education
- Prior experience as an executive chef
- Knowledge of international and domestic dishes
- Ability to obtain required government licenses or certificates
- CPR or First Aid training preferred
- Flexibility to work days, nights, weekends, and holidays
- Ability to perform physical tasks including lifting up to 400 pounds
- Frequent standing and walking
- Finger and hand dexterity to operate food machinery and utensils
Job Qualifications
- Prior experience as an executive chef with knowledge of most international and domestic dishes
- Combination of education, training, and experience providing required knowledge, skills, and abilities
- Minimum of three years of culinary schooling
- Ability to obtain any government required licenses or certificates
- CPR or First Aid training preferred
- Flexibility to work days, nights, weekends, and holidays as necessary
Job Duties
- Champion the culinary vision by designing innovative, seasonal menus blending creativity, regional flavors, and guest feedback
- Lead from the line with a hands-on approach inspiring, training, and mentoring a high-performing culinary team while upholding impeccable quality, safety, and productivity standards
- Be the face of the kitchen by engaging with guests during service to build connections, elevate service, and ensure every dish reflects culinary passion
- Drive excellence in production flow, staff performance, and real-time coaching to maintain consistency and elevate presentation
- Curate specialty menus for VIP events, banquets, tastings, and unique culinary activations showcasing creativity and elevating the hotel’s brand
- Ensure top-tier food safety, manage inventory precisely, and collaborate with Food & Beverage leadership to support strategic goals and budget alignment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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