Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Stones Gambling Hall is a prominent entertainment and dining establishment located in Citrus Heights, California. Known for its vibrant gaming environment combined with exceptional dining experiences, the venue caters to a wide range of guests looking for both excitement and culinary delight. The company prides itself on creating a superior gaming and dining experience that aligns with its core values and mission. These values emphasize guest satisfaction, safety, and top-notch customer service, making it a leader in the hospitality and gaming industry in the region.
As a Chef/Kitchen Manager at Stones Gambling Hall, you will play a crucial rol... Show More
As a Chef/Kitchen Manager at Stones Gambling Hall, you will play a crucial rol... Show More
Job Requirements
- Must be able to successfully pass a thorough background check from the City of Citrus Heights to obtain a gaming license
- must be able to renew and maintain an active gaming license according to city requirements
Job Qualifications
- Excellent communication and interpersonal relationship skills
- high school diploma or GED preferred but not required
- minimum of 2-4 years of restaurant management experience required
- 3-5 years cooking experience preferred
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively before groups of guests or team members
- basic math skills including addition, subtraction, multiplication, and division
- ability to solve practical problems and interpret various types of instructions
Job Duties
- Maintain inventory par levels and preparation of all pre-portioned food items
- order all food, paper supplies, chemicals and small wares
- Ensure all food recipes, procedures and methods are consistently enforced
- Recruit and retain kitchen staff
- ensure kitchen workforce honors company values and customer service orientation through training and development
- Budget labor costs and schedule shifts to ensure efficiency and to meet service level requirements
- Ensure meal breaks are scheduled and provided timely
- Ensure guests are satisfied regarding special requests like allergies, dietary needs and substitutions
- Monitor revenues and expenses to ensure efficiency and eliminate unnecessary waste
- Prepare all food while maintaining a healthy, clean work environment
- Ensure practice of health and safety regulations to limit company liability
- Maintain all Health Department Regulations, Steritech Regulations, and Q&A audits
- Actively participate in safety training
- take a leadership role in reporting unsafe practices or hazardous conditions
- Negotiate supplier arrangements/costs for food and beverage products
- Promote teamwork by assisting team members to ensure optimum service to guests
- Report to CSM or Security any individuals in the casino who appear to be underage, intoxicated, whose conduct appears illegal, or who poses a threat to the company
- Monitor and enforce Title 31 and Suspicious Activity Reporting policies and procedures
- Attend annual AML/BSA training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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