Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $80,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, recognized for delivering exceptional food service solutions across the United States. As part of Compass Group USA, a global leader in foodservice, Eurest specializes in feeding employees of some of the nation's largest and most prestigious companies. With a presence in every state and a diverse range of industries, Eurest offers a dynamic and innovative work environment for culinary professionals eager to grow their careers. The company prides itself on a culture that thrives on quality, enthusiasm, and a commitment to delivering unparalleled results through world-class meals in... Show More
Job Requirements
- Minimum of an associate degree or equivalent experience
- Three to five years of progressive culinary or kitchen management experience
- Experience in catering or high volume foodservice operations preferred
- Hands-on chef experience
- Comprehensive knowledge of food safety, sanitation, and presentation standards
- Proficiency with computer applications including Microsoft Office
- Ability to maintain a safe and sanitary kitchen environment
- Strong leadership and communication skills
- Compliance with federal, state and local health regulations
- Availability to work Monday through Friday 6 a.m. to 4 p.m. with some evenings as needed
Job Qualifications
- Associate degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience
- Extensive catering experience is a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Proficiency in computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- ServSafe certification is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and participate in occurrence reporting
- Attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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