Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $135,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Dining Comps
quarterly discretionary bonus
Professional development opportunities
Job Description
Bottega Louie, established in Los Angeles in 2007, is a renowned restaurant company known for operating premier landmark restaurants, patisseries, and cafes. The company focuses on creating fine dining, patisserie, bakery, and cafe experiences that are thoughtfully designed and accessible to everyone. Bottega Louie takes pride in serving the finest quality classic American, Italian, and French cafe and bistro recipes, paired with exceptional first-class service. Their commitment to excellence is reflected in the management systems and tools they use to consistently produce thousands of premium guest experiences daily. Bottega Louie places a strong emphasis on professional development, offering valuable opportunities... Show More
Job Requirements
- Full-time commitment to work 40 hours per week
- Ability to lift up to 35 lbs and stand or move for extended periods
- High school diploma or equivalent
- Prior kitchen management experience
- Willingness to work with kitchen management systems and tools
- Commitment to teamwork and respect for colleagues
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as an executive chef or head chef in a fine dining or premium restaurant setting
- Strong leadership and team management skills
- Extensive knowledge of classic American, Italian, and French cuisine
- Ability to analyze financial data and manage budgets
- Experience in training and coaching kitchen staff
- Excellent organizational and multitasking abilities
- Strong communication and interpersonal skills
- Commitment to maintaining high standards of kitchen cleanliness and food safety
- Creative in menu development and recipe innovation
- Ability to work collaboratively with general management
- Professional appearance and grooming standards adherence
Job Duties
- Train and coach kitchen staff to focus on recipe adherence
- Address poor performance and correct bad habits
- Teach proper cooking techniques and guarantee all guests receive food made per Bottega Louie recipe specifications
- Oversee all aspects of kitchen operations
- Manage kitchen labor, overtime, and payroll processes
- Maintain pars to avoid running out of product and minimize waste
- Ensure kitchen equipment is well maintained and cleanliness and sanitation protocols are followed each shift
- Analyze financial data, build budgets, and develop long-term strategies to improve guest experience and increase efficiencies and profits
- Collaborate with general manager to achieve financial success and drive excellence
- Maintain professional appearance and grooming standards for self and staff
- Develop systems and standards to ensure proper execution of each dish
- Operate kitchen efficiently
- Create and present new menu item recipes
- Foster a positive work environment through caring and professional communication
- Manage key performance indicators and career paths for teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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