Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $140,000.00 - $150,000.00
Work Schedule
Flexible
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company with a prolific portfolio valued at over 15 billion dollars. With operations spanning North America, Europe, the Caribbean, and Latin America, Highgate manages more than 400 hotels across diverse markets. Founded on more than three decades of hospitality innovation, Highgate demonstrates an exceptional track record in providing expert guidance throughout all phases of the property lifecycle, including planning, development, recapitalization, and disposition. As a forward-thinking industry leader, Highgate offers bespoke lifestyle hotel brands alongside legacy and independent hotels, all infused with contemporary programming and digital innovation to deliver... Show More
Job Requirements
- Minimum of 5 years progressive culinary experience or culinary degree with experience
- Proficient knowledge of food preparation techniques and health regulations
- Ability to handle physical medium work including lifting up to 50 pounds
- Strong communication skills both verbal and written
- Exceptional multitasking and prioritization abilities
- Commitment to maintaining punctual attendance
- Professional appearance and grooming standards
- Ability to comply with corporate policies and safety regulations
- Excellent problem-solving capabilities
- Ability to maintain confidentiality
- Flexible to work long and varied hours
Job Qualifications
- At least 5 years of related progressive experience or culinary graduate with at least 3 years of progressive experience in hotel or related field
- Knowledge of F&B preparation techniques, health department rules, liquor laws and regulations
- Ability to work long hours
- Capability to exert medium physical work
- Maintain a warm and friendly demeanor
- Effective verbal and written communication skills
- Ability to listen, understand and clarify concerns of employees and guests
- Ability to multitask and prioritize departmental functions
- Attend all hotel required meetings and trainings
- Participate in M.O.D. coverage as needed
- Maintain regular attendance as per scheduling requirements
- Possess high standards of personal appearance and grooming
- Comply with Highgate standards and regulations
- Ability to maximize productivity and assist in problem solving
- Capable of handling problems proactively
- Understand and evaluate complex information
- Maintain confidentiality of information
- Perform other duties as requested
Job Duties
- Work with other F&B managers and keep them informed of F&B issues as they arise
- Keep immediate supervisor fully informed of all problems or matters requiring attention
- Coordinate and monitor all phases of loss prevention in kitchen areas
- Prepare and submit required reports in a timely manner
- Monitor quality of all food product and presentation
- Ensure preparation of required reports including wage progress, payroll, revenue, employee schedules, quarterly action plans
- Oversee all aspects of the daily operation of the kitchen and food production areas including hot food from the main kitchen and bakery, and cold food from the pantry
- Make cooks aware of daily forecasts and customer counts to adequately prepare to serve food on time
- Respond to guest complaints in a timely manner
- Ensure compliance with SOP’s in all outlets
- Ensure compliance with requisition procedures
- Attend all required meetings
- Conduct staff performance reviews according to Highgate standards
- Implement and monitor corporate promotions including buffet and three-meal concept standards
- Enforce local health department sanitation laws
- Collaborate with Executive Chef and Director of F&B to create and implement menus
- Design and oversee cafeteria rotating menu and operations
- Assess food portion size, visual appeal, taste and temperature
- Conduct end-of-shift station checks for proper food storage and sanitation
- Review and approve weekly payroll
- Check food purchases for ordering, quality, and price
- Oversee daily activities such as food preparation, sanitation, inventory receipt, log-on report and food cost report
- Prepare daily food production sheets
- Cut meat, poultry and seafood according to business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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